Wheat is a basic food, an excellent source of vitamins, minerals, dietary fiber, carbohydrates, quality proteins and fats and can be introduced into your baby's diet.

Spelt (Triticum spelta) is a characteristic plant of the Mediterranean region and southwest Asia, has a nutty and slightly sweet taste and contains gluten. It is used for the production of bread, pastries and as a breakfast cereal.

Cabbage is a vegetable that belongs to the cabbage group. There are several types of cabbage, the most common are: white, red and colorful.

Broccoli belongs to the group of cruciferous vegetables and is considered one of the most nutritious vegetables, and if properly prepared, it can really be a tasty addition to any meal.

Cucumber in Latin Cucumis sativus belongs to the group of fruitful vegetables and is extremely rich in nutrients, important vitamins, minerals, antioxidants that make it a very medicinal food.

The tomato scientifically known as Solanum Lycopersicum belongs to the group of fruit-bearing vegetables. As a fresh ingredient, it is an excellent salad ingredient, while with its pasteurization we get delicious products such as juice, concentrate, peeled tomato, which go well with pasta.